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THE
PRODUCES
Cabardès producers are keen to have you discover or rediscover real farm produce. Montagne Noire producers open their doors to offer tasting of duck foie gras, salamis, patés, hams, goat cheeses, beef, as well as daguets, onions, honey, milk jam or even snails. A journey in the montagne Noire has to include a detour via Castelnaudary, 30 minutes away, to taste the famous original cassoulet.
Here are a few addresses:
- Picarel le Haut, in Saissac: Sanctuary for 450 deer. Guided visit and produce tasting (meat, patés...)
- L'Escargotière, in Montolieu: 250,000 snails being bred in respect of natural rhythms. Sale and tasting on site.
- Le Colombier, in Cuxac Cabardès: alpine goats bred following the rules of organic farming. Sale and tasting of cheeses at the farm. Also possibility to have an afternoon snack.
Cabardès producers are keen to have you discover or rediscover real farm produce. Montagne Noire producers open their doors to offer tasting of duck foie gras, salamis, patés, hams, goat cheeses, beef, as well as daguets, onions, honey, milk jam or even snails. A journey in the montagne Noire has to include a detour via Castelnaudary, 30 minutes away, to taste the famous original cassoulet.
Here are a few addresses:
- Picarel le Haut, in Saissac: Sanctuary for 450 deer. Guided visit and produce tasting (meat, patés...)
- L'Escargotière, in Montolieu: 250,000 snails being bred in respect of natural rhythms. Sale and tasting on site.
- Le Colombier, in Cuxac Cabardès: alpine goats bred following the rules of organic farming. Sale and tasting of cheeses at the farm. Also possibility to have an afternoon snack.
Les
Jardins de Bernadou
2 chemin Bernadou 11390 FONTIERS CABARDES- Tel : 04 68 47 49 26
email : p.bessodes@wanadoo.fr
2 chemin Bernadou 11390 FONTIERS CABARDES- Tel : 04 68 47 49 26
email : p.bessodes@wanadoo.fr
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Photos © : Nathalie AMEN-VALS - Jean-Christophe SANNICOLAS - Hugues CHEMIN - les Jardins de Bernadou.